Whether you’re a chef or just a man of the kitchen in your home, there’s no doubt that you’d be paying extra attention to make sure that you’re adept at knife sharpening. It isn’t even far fetched if you have been under situations where blunt knives caused you several problems or dangerous setups.
Blunt Knives are nothing but trouble, making it evident just how crucial it is for you to always have sharp knives as your loyal kitchen companion and that you know the right path towards exceptional knife sharpening. Although what’s included below aren’t really knife sharpening techniques, here are some methods and tips that will get you started in getting smoother procedures inside the kitchen.
When it comes to methods, it all depends on what item you’ll be using to sharpen your knife and you should be aware of their differences. There are sharpening steels, sharpening stones and of course, the technologically-driven sharpening devices.
What Almost No One Knows About Options
You can opt for Sharpening Devices if you’re looking for something that would not require you much work as it will automatically help you to deal with sharpening your knife. It is important to note that despite steel and stone sharpeners having almost identical way of usage, stone-based grinders are harder to use but, steel cannot work on knives with an edge that’s completely obliterated.
The Art of Mastering Tools
Now that you know that there are three options, it has now boiled down to the point where you have to become more knowledgeable on how to use the three in order to properly execute knife sharpening when you use them.
When using sharpening steel, you’ll have to make use of your right and left hands – one of which will firmly hold the steel and the other with the knife, as you strike them together and slash the knife at a certain angle and point to make sure that they are grinding past each other in the most appropriate manner.
One of the best way to sharpen a knife is through a sharpening stone but, it is a more intricate process than the sharpening steel. As mentioned above, using sharpening steel and sharpening stone are the same as you have to hit at a certain angle for it to work but, the difference lies on the fact that you have to firmly set it on your working station and that you’ll have to exert double the effort and time when grinding with a stone.
Knife sharpening machines are truly the epitome of easy knife sharpening method but, it is not the most reliable and easiest to find as there’s a plethora of options in the market which will require you extensive research to make sure that you’re investing in the right machine.
If you want to make sure that you’re sharpening knives the right way, you can also further hone your skills by searching through the internet with more intricate instructions on dealing with knives and preferably, choose options with video for you to learn.