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How to Make Homemade Pierogies I bet that you will agree with the statement “home cooked meals are the best kinds of dishes”. Regardless if you are having a regular lunch with your family or there is a special occasion, you will be confident that everybody will love and appreciate your family’s delicacies. Serving and eating good food will not only remind us of the good old days, it will even strengthen the bond of our family members. In this article, we will be discussing how to cook one of the most popular homemade treats- classic pierogies. “Varenyky” is the other term used for pierogies. Yes. It is true that this dish originated from Central and Eastern Europe, however, it is very popular all over the globe. For those who are unfamiliar with this dish, pierogies are fillings wrapped in dough. Meat, vegetables, and cheese are just some examples of pierogie fillings. You can cook pierogies by either boiling or frying them. Doesn’t matter what fillings you choose and what cooking method you use, you will be very confident that it will be mouth-watering. What are the ingredients you need to make classic pierogies?
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-4 cups of all-purpose flour
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-Prepare two teaspoons of salt. -Prepare two teaspoons of pepper. -Melted butter (two teaspoons) -Prepare two cups of sour cream. -Eggs (three pieces) -Prepare two teaspoons of vegetable oil. -Potatoes (eight pieces) -Prepare one cup of shredded cheese. -3 tablespoons of cheese sauce Prepare an onion. First, you have to prepare a large bowl where you can mix your flour and salt. The next step is to prepare another bowl where you can mix and whisk your melted butter, eggs, vegetable oil, and sour cream. Make sure you stir very well in order for all the ingredients to blend together. Once you are done, leave the dough to rise and cover the bowl with a clean towel. The next step is to cook your potatoes. Get a huge pot where you can boil your potatoes for approximately 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Don’t forget to add flavor to your filling by seasoning it with salt and pepper. After your dough has risen, it will be much easier for you to roll it when you divide it into two parts. Roll it out on a floured surface until it is thin. After this, get your cookie cutter or perogie cutter and start cutting the dough into circles. Put the filling on the center and see to it that you brush the edges of the circles with water before you fold the circles into half. See to it that you press the dough well- this ensures you that the edges are sealed. To cook the perogies, you can either boil or fry them.