More often than not, a dull kitchen knife is more dangerous than a sharp one. Cutting things in the kitchen using a dull knife is considered very dangerous as it always requires more force than a sharper one. A dull knife is a knife that has been used for a long time and has with time folded on its edges making the process of cutting daunting. There are so many determinants when it comes to making a knife dull.
Your cutting board is most likely the number one reason why your kitchen knives are blunt. Wooden cutting boards that show the end grain are very efficient when it comes to maintaining the sharpness of your kitchen knife. Using a wooden cutting board will most likely make sure your knife stays sharp for long but does not guarantee that it will stay sharp forever.
Individuals with kitchen tops that are made of ceramic or tempered glass more often than not require more knife maintenance. Kitchen knives can also be made blunt if they are frequently washed in the dishwasher. One of the main disadvantages of a dishwasher is that it damages stainless steel utensils using the hot water and chemicals used in it. It is a wise decision to invest in a knife sharper as it will prove to be very useful when your kitchen knives become blunt and need to be resharpened.
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The proper maintenance of kitchen knives is normal practice that a good chef does. If you happen to have all the proper sharpening tools required to sharpen a kitchen knife, you will find it to be a very simple and straightforward process that does not even take up a lot of your time. The most recommended knife sharpener by experts is the two-stone sharpener. Both sides of your blade or knife will be efficiently sharpened if you use a two-stone sharpener. Two-stone sharpeners come in two main types which are the manual sharpener and the electric sharpener.
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The electric knife sharpener is plugged to an electric outlet and when turned on starts rotating the two stones inside it to sharpen a knife. For a nice even sharpened knife, you will need to plug the electric knife sharpener to an electric outlet and place your knife on the rotating stones moving it towards your body repeatedly.
To use your manual knife sharpener, you will need to place your dull knife on the cross shape. You should always be very cautious when sharpening a knife as you can easily get injured by the knife or the knife sharpener. Ensure that you concentrate when sharpening your knife and avoid distractions to avoid getting injured. For you to have an effective kitchen, you will need to have a knife sharpener.