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Knife Sharpening And Maintenance More often than not, a dull kitchen knife is more dangerous than a sharp one. A dull kitchen knife will most likely require you to use more force when it comes to cutting stuff in the kitchen. A blade or knife is only considered dull after it has been used for a long time to the extent of its cutting edge bending or folding. Many things have been proved to make a knife or blade blunt. One of the major things that causes most kitchen knives to go blunt is the cutting board that is very common in most kitchens today. Wooden cutting boards that show the end grain are very efficient when it comes to maintaining the sharpness of your kitchen knife. Using a wooden cutting board will most likely make sure your knife stays sharp for long but does not guarantee that it will stay sharp forever. When knives are used on ceramic tops or tempered glass tops, they become blunt faster. Dishwashers more often than not make kitchen knives blunt. Hot water combined with chemicals and circular movement in a dishwasher more often than not damages stainless steel cutlery. It is a wise decision to invest in a knife sharper as it will prove to be very useful when your kitchen knives become blunt and need to be resharpened.
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A good chef is required to ensure that the kitchen knives are always well maintained, sharp, and well kept. If you happen to have all the proper sharpening tools required to sharpen a kitchen knife, you will find it to be a very simple and straightforward process that does not even take up a lot of your time. The most recommended knife sharpener by experts is the two-stone sharpener. The two-stone sharper is recommended as it sharpens both sides of your blade at one go. The electric sharpener and the manual sharpener are the two main types of two-stone sharpeners available in the market today.
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The electric knife sharpener has two stone sharpeners inside it which rotate when powered electronically. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating. Manual knife sharpeners on the other hand have a cross shape where you are to put your dull knife. You should always be very cautious when sharpening a knife as you can easily get injured by the knife or the knife sharpener. Ensure that you concentrate when sharpening your knife and avoid distractions to avoid getting injured. Experts recommend individuals to have at least one knife sharpener in their kitchens.